Dinner Monday night:
paella, bread, and tortilla (read: Spaniards love their carbs, but for good
reason…) A group of 6 other students and
I got the chance to learn how to make these at our cooking class that night! Though the paella was extremely elaborate,
our instructor Javi made it seem so easy.
Homemade fish stock, clams, mussels, shrimp, chicken, pork, veggies all
in one delicious paellera! Maybe I’ll be
able to pull this off when I get back home.
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Beautiful paella from the cooking class |
Tuesday afternoon, I
finally paid a much-anticipated visit to the Museo del Traje, the fashion
museum of Madrid. Unfortuately, I had a
little difficulty finding it…Spanish streets are not well-labeled (if labeled at all!). After walking back and forth for about 15
minutes I went into the botanic gardens that were nearby to rest for a bit, and
find someone who could help me! Luckily
I did, and was able to find my way!
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After
the museum closed, I took the Metro back home and did some more exploring! I went into a grocery store because…why
not? It was actually very entertaining
to discover all of the differences between American and Spanish grocery
stores. Here, the milk on store shelves
is not refrigerated (don’t worry, it’s safe!
They use ultra-high temperature pasteurization that allows them to box
milk and store it at room temperature!)
Some other interesting things I found were sweetened condensed milk in a
tube, flour tortillas (which were called “rolls” because in Spain the word
“tortilla” refers to an omelette), and yogurt sold in glass jars! Since everyone here uses olive oil, there was
a very small selection of butter, and they only sold the half-pound European-style
kind (no big surprise…European butter does belong in Europe after all).
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Tortillas=rolls? |
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All of the non-refrigerated milk |
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Sweetened condensed milk in a tube...don't confuse it with toothpaste! |
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Later on, it was off to the Prado
Museum to see lots of art with the class.
We focused on Velazquez and Goya, and it really is amazing how large
this museum is. We had 2 hours to
explore, and still only were able to see part of their collections. After the museum, it was time for dinner and
prepare for the day trip to Segovia!