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Syrup, oatmeal, and pretzels...how unusual! |
After walking around for a bit, we found our way to Mama Framboise and admired all of the delicious pastries and rustic French décor before ordering our snacks. It was so hard to decide due to all of the delicious options and not knowing all of the subtle differences between the types of pastries. The French pastry types are already so nuanced, that when you try to translate them to a different language…well, it’s a bit difficult to understand!
I decided to go with a “simple” chocolate croissant and a café con leche—my first taste of Spanish coffee! This chocolate croissant was quite something. It was a regular croissant filled with chocolate cream, enrobed in dark chocolate, and dusted with cocoa powder. With my café con leche, it was the perfect mid-afternoon snack and so decadent! Eva let me try some of the dulce de leche crepe that she got which was, not surprisingly, also quite scrumptious! I plan on going back soon and trying something a bit more adventurous, and of course to take more photos. When we left it was a bit chilly and had started to rain, so we decided to return to the apartment to being packing for the weekend in Andalucía!
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Some of the adorable decor...this is a faux window that displays a lavender field swaying in the wind |
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